Blueseas Quality Seafood

Garfish, River

Scientific Name: Hyporhamphus regularis

Also known as Lakes garfish, needle gar

Size: To 35cm and almost 0.2kg (commonly less than 32cm and 0.1kg)

Available: Whole, Fillets

Grunter Bream

Scientific Name: Pomadasys species

Also known as Javelin fish, smallspot javelin fish, spotted javelin fish.

Size: To at least 70cm and 5.1kg (commonly to 50cm and 2.2kg)

Available: Whole, Fillets

Guitar Fish

Scientific Name: Rhinobatidae & Rhynchobatidae

Also known as banjo shark, fiddler ray, shark ray, shovel-nose ray, white-spotted shovelnose ray.

Size: To about 300cm and more than 220kg (commonly to 150cm and exceeding 50kg)

Available: Fillets

Hussar	Scientific Name: Lutjanus adetii
	Size: To 50cm and about 1.6kg (commonly to 35cm and 0.7kg) Available: Whole, Fillets

King Threadfin

Scientific Name: Polydactylus sheridani

Also known as Burnett's salmon, king salmon, threadfin, threadfin salmon.

Size: To 185cm and 30kg (commonly 50-90cm and 1.5-6kg)

Available: Whole, Fillets.

Luderick

Scientific Name: Girella tricuspidata

Also known as black bream, blackfish, darkie, nigger.

Size: To 71cm and 4 kg (commonly 25-45cm and about 0.4-1.2kg)

Available: Whole, Fillets

Mackerel, Grey

Scientific Name: Scomberomorus semifasciatus

Also known as broad-barred mackerel, spanish mackerel, tiger mackerel.

Size: To 120cm (fork length) and 10kg (commonly up to 90cm and averaging 1.3-2.7kg)

Available: Whole, Fillets, Cutlets.

Mackerel, Spanish

Scientific Name: Scomberomorus commerson

Also known as Snook.

Size: To at least 200cm (fork length) and 50kg. (Commonly 55-125cm and averaging 2-15kg)

Available: Fillets, Cutlets.

Mackerel, Spotted

Scientific Name: Scomberomorus munroi

Also known as Spottie.

Size: To 104cm (fork length) and about 10kg (commonly 50-80cm and averaging 1.6-4kg)

Available: Fillets, Cutlets.