We
at Blueseas aim to bring you the best and freshest seafood
from around the nation. We are proud to provide daily
hand picked produce from the Sydney Fish Market and
the Melbourne Wholesale Markets.
At
these markets fish arrives fresh daily direct from fishing
ports and inland waters. These Markets have more species
of seafood on offer than any other market in the world,
with over 100 species of familiar and exotic varieties
available on any day.
Our
experience team of experts have specialized in the wholesale
of seafood for over 20 years. We supply to most of the
major A.C.T Hotels, clubs and Restaurants - Hyatt Hotel
Canberra, Ottoman Cuisine, The Chairman and Yip Restaurant,
Aubergine, and Courgette among others.
In
addition our retail store in Fyshwick offers a comprehensive
choice for the seafood fan.
Australians
should eat more fish
The National Health and Medical Research Council (NHMRC) suggests
that Australians eat more fish. This is because fish is low
in fat, high in protein and an excellent source of omega 3 fatty
acids. Researchers worldwide have discovered that eating fish
regularly - such as one or two serves weekly - may reduce the
risk of diseases ranging from childhood asthma to prostate cancer.........go
